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中文 Free listing check
How it works Services Sample About Free listing check 中文

Services

Two ways to work with us.

Both start with a 15-minute call where we write down only what you confirm.

Website

A fast, accurate site for your restaurant, on your own domain.

Quoted on the call

  • Your domain, in your name — we reconnect the old one or set up a new one
  • A fast, mobile-first homepage: menu, hours, address, phone, directions, and your booking or ordering links
  • A facts page and a machine-readable data file with the same information
  • Help adding the website link to your Google Business Profile
  • Any correction within 30 days of launch, same day

Best if your details rarely change.

Website + monthly sync

Everything in Website, plus we keep it true.

Quoted on the call

  • Everything in Website
  • Hours, menu and prices updated whenever you text us a change
  • A monthly check of your Google, Apple Maps, ordering-page and directory listings for drift
  • A change log you can see, with dates

Best if hours or menu move with the season, or you have ever changed a price.

You own everything

The domain, the words, the data file. If you ever stop working with us, you keep the site as files and the domain stays yours.

Payment

You get an invoice by email and pay by card or bank transfer — no account needed. Nothing is due until the site is live and you have checked it.

Start with a free listing check

How it goes

Four steps. You make two decisions.

  1. A 15-minute call

    We confirm your hours, menu, prices and how you take bookings. We write down only what you say. Unknown stays unknown.

  2. A private preview

    You get a link and check it on your phone. Tell us what is off; we fix it the same day.

  3. You approve, we publish

    We connect your domain and put the site live. This is when payment is due — not before.

  4. Two minutes on Google

    You add the link to your Google Business Profile. We walk you through it. From here on, every listing points at your record.

Questions

Things owners ask us.

You’re not local. Does that matter?

We work remotely with restaurants in the US and Canada. Everything happens by phone, text and a private preview link. Your domain and your Google profile stay in your name and under your control.

How do I pay?

You get an invoice by email and pay by card or bank transfer. Nothing is due until the site is live and you have checked it.

I already have a website.

We check it the same way we check listings: does it load, is it right, can a machine read it. Sometimes the answer is “keep it, fix three things.” We will tell you either way.

Will you write my menu for me?

No. We publish what you confirm. If you have not confirmed a price or an ingredient, the site says so instead of guessing.

Can you take bookings or orders?

We link to whatever you already use — phone, Toast, OpenTable, Resy. We do not run a booking system, and we will not add one you did not ask for.

Will this make AI recommend my restaurant?

Nobody can promise that. What we can do is make sure that when an assistant checks you, it finds confirmed facts instead of contradictions — and that is the step where restaurants get dropped today.